Plant Protein Processing

plant protein

What is Plant Protein Processing

Plant protein processing takes various plant sources like soybeans, peas, or lentils and transforms them into concentrated or isolated protein ingredients. This often involves steps like grinding, separating the protein from other components, and drying or further refining the protein to create a versatile and functional food ingredient. These processed plant proteins are then used in various food products like meat alternatives, protein bars, or even for nutritional fortification.

What can we do for you

We can analyse the most important global, national and regional trends for you, as well as identify the most important players and trace their development in detail. To do this, we can also break up the technology into sub-technologies.

We can also combine this technology with any other technology to identify interfaces and overlaps, because this is where the hotspots of future technologies are created. In particular, the digital transformation becomes visible in this way, because digital technologies unfold their effects primarily in interaction with other technologies. Contact us.

Ratings and Rankings

Are you interested in the best or most dynamic companies in this technology? Are you looking for the market leaders or the small innovative companies? Global or limited to certain countries or regions? We offer structured rankings with an innovative rating approach. We can provide you with the data in the shortest possible time.

More information about the indicators and the analysis approach: